“Mommy’s Salad,” as it was named by her children, is not just a salad—it’s a meal. On most dinner menus, salads tend to play a supporting role, served in small portions at the start of a meal. However, West Bloomfield resident Aida Yousif has taken the concept of a salad to a new level by elevating it to a full meal. Among family and friends, “Mommy’s Salad” is a favorite and has been at the top of the request list for many years.

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