Sally was born in Kirkuk, Iraq but spent most of her childhood in Baghdad before immigrating to the United States about 50 years ago. Going back a few generations, her family roots lie further east. Sally’s maternal grandmother, Rosa, grew up in an area that now falls within the borders of Iran, in a vibrant Chaldean community that remains to this day. It was from this region where Biryani, a long-time favorite Chaldean dish, first emerged.

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